I'm fairly certain that ice cream can fix anything, and that almost anything can be fixed into ice cream.
My grandfather makes homemade ice cream as a part of every family gathering, and while I love his ice cream, he always makes vanilla. Always. When I became an adult, I received the Parker family secret recipe, and promptly strayed from it wildly.
I make a lot of recipes that are non-dairy. This is not because I myself am adverse to dairy, but I have several friends who are. I want to make deserts that allow them to join in the party too!
Key Lime Ice Cream
4 key limes
3/4c key lime juice
1/2c heavy cream
1 1/2c half and half
Zest the 4 key limes directly into a blender. Add the sugar, and blend until well incorporated. Add the key lime juice, then the cream, then the half and half, running the blender between each ingredient. Churn in your ice cream freezer. Super easy!