I'm fairly certain that ice cream can fix anything, and that almost anything can be fixed into ice cream.
My grandfather makes homemade ice cream as a part of every family gathering, and while I love his ice cream, he always makes vanilla. Always. When I became an adult, I received the Parker family secret recipe, and promptly strayed from it wildly.
I make a lot of recipes that are non-dairy. This is not because I myself am adverse to dairy, but I have several friends who are. I want to make deserts that allow them to join in the party too!